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20/02/2008

Honey of Elati

University of Peloponnisos

At the heart of Mainalo, the highest quality of fir honey known by the name «Vanilla Mainalou», is produced. It is known for its low concentration of sugar. It comes from a resin that is produced by some microorganisms in the body of the fir trees. This delicious honey with the white iridescences is harvested in mid-June.

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